“You can give us Nuits. Oh, no, better the classic Chablis.”

“Yes, sir. And your cheese, your excellency?”

“Oh, yes, Parmesan. Or would you like another?”

“No, it’s all the same to me,” said Levin, unable to suppress a smile.

And the Tatar ran off with flying coat-tails, and in five minutes darted in with a dish of opened oysters on mother-of-pearl shells, and a bottle between his fingers.

Stepan Arkadyevitch crushed the starchy napkin, tucked it into his waistcoat, and settling his arms comfortably, started on the oysters.

“Not bad,” he said, stripping the oysters from the pearly shell with a silver fork, and swallowing them one after another.