Around The World in Eighty Days by Jules Verne Chapter 25 Page 5

by a large bar, a sort of restaurant freely open to all passers-by, who might partake of dried beef, oyster soup, biscuits, and cheese, without taking out their purses. Payment was made only for the ale, porter, or sherry which was drunk. This seemed “very American” to Passepartout. The hotel refreshment-rooms were comfortable, and Mr. Fogg and Aouda, installing themselves at a table, were abundantly served on diminutive plates by negroes of darkest hue.

After breakfast, Mr. Fogg, accompanied by Aouda, started for the English consulate to have his passport visaed. As he was going out, he met Passepartout, who asked him if it would not be well, before taking the train, to purchase some dozens of Enfield rifles and Colt's revolvers.

He had been listening to stories of attacks