sugar on the outside an inch thick, like fat on mutton chops. Here's a little pie (a gem this is, both for size and quality), made in France. And what do you suppose it's made of? Livers of fat geese. There's a pie! Now let's see you eat 'em."

"Thank you, sir," I replied; "thank you very much indeed, but I hope you won't be offended — they are too rich for me."

"Floored again!" said the gentleman, which I didn't at all understand, and threw them both out of window.

He did not speak to me any more until he got out of the coach a little way short of Reading, when he advised me to be a good girl and to be studious, and shook hands with me. I must say I was relieved by his departure. We left him at a milestone.