“What profit could you make?”

“How can I tell you? How do I know? You see in what a tavern I spend all my time and it’s my enjoyment, that’s to say it’s no great enjoyment, but one must sit somewhere; that poor Katia now — you saw her?... If only I had been a glutton now, a club gourmand, but you see I can eat this.”

He pointed to a little table in the corner where the remnants of a terrible-looking beef-steak and potatoes lay on a tin dish.

“Have you dined, by the way? I’ve had something and want nothing more. I don’t drink, for instance, at all. Except for champagne I never touch anything, and not more than a glass of that all the evening, and even that is enough to make my head ache.