schematises without any concept, the judgement of taste must rest on a mere sensation of the reciprocal activity of the Imagination in its freedom and the Understanding with its conformity to law. It must therefore rest on a feeling, which makes us judge the object by the purposiveness of the representation (by which an object is given) in respect of the furtherance of the cognitive faculty in its free play. Taste, then, as subjective Judgement, contains a principle of subsumption, not of intuitions under concepts, but of the faculty of intuitions or presentations (i.e. the Imagination) under the faculty of the concepts (i.e. the Understanding); so far as the former in its freedom harmonises with the latter in its conformity to law.