David Copperfield by Charles Dickens Chapter 28 Page 12

Micawber’s idea into effect. The division of labour to which he had referred was this: — Traddles cut the mutton into slices; Mr. Micawber (who could do anything of this sort to perfection) covered them with pepper, mustard, salt, and cayenne; I put them on the gridiron, turned them with a fork, and took them off, under Mr. Micawber’s direction; and Mrs. Micawber heated, and continually stirred, some mushroom ketchup in a little saucepan.

When we had slices enough done to begin upon, we fell-to, with our sleeves still tucked up at the wrist, more slices sputtering and blazing on the fire, and our attention divided between the mutton on our plates, and the mutton then preparing.

What with the novelty of this cookery, the excellence of it, the bustle of