I did not like to leave him, under such circumstances, and we all three dined together off a beefsteak pie — which was one of the many good things for which Peggotty was famous — and which was curiously flavoured on this occasion, I recollect well, by a miscellaneous taste of tea, coffee, butter, bacon, cheese, new loaves, firewood, candles, and walnut ketchup, continually ascending from the shop.

After dinner we sat for an hour or so near the window, without talking much; and then Mr. Peggotty got up, and brought his oilskin bag and his stout stick, and laid them on the table.

He accepted, from his sister’s stock of ready money, a small sum on account of his legacy; barely enough, I should have thought, to keep him for a month. He promised to communicate with me, when