own acts with doubtful side-glances. He had an odd autobiographical habit which led him to compose in his mind from time to time a short sentence about himself containing a subject in the third person and a predicate in the past tense. He never gave alms to beggars and walked firmly, carrying a stout hazel.

He had been for many years cashier of a private bank in Baggot Street.

Every morning he came in from Chapelizod by tram. At midday he went to Dan Burke’s and took his lunch — a bottle of lager beer and a small trayful of arrowroot biscuits. At four o’clock he was set free. He dined in an eating-house in George’s Street where he felt himself safe from the society of Dublin’s gilded youth and where there was a certain plain honesty in the bill of fare.