all-night taxi driver. It takes two solid hours of reading to send me bye-bye.”

The world did not interest itself in that phase of Harrietta’s life. Neither did it find fascination in her domestic side. Harrietta did a good deal of tidying and dusting and redding up in her own two-room apartment, so high and bright and spotless. She liked to cook, too, and was expert at it. Not for her those fake pictures of actresses and opera stars in chiffon tea gowns and satin slippers and diamond chains cooking “their favourite dish of spaghetti and creamed mushrooms,” and staring out at you bright-eyed and palpably unable to tell the difference between salt and paprika. Harrietta liked the ticking of a clock in a quiet room; oven smells; concocting new egg dishes; washing out lacy things in warm soapsuds.