it was so slick it felt greasy, and so that would tell on it every time.

(I reckoned I wouldn’t say nothing about the dollar I got from the judge.) I said it was pretty bad money, but maybe the hair-ball would take it, because maybe it wouldn’t know the difference. Jim smelt it and bit it and rubbed it, and said he would manage so the hair-ball would think it was good. He said he would split open a raw Irish potato and stick the quarter in between and keep it there all night, and next morning you couldn’t see no brass, and it wouldn’t feel greasy no more, and so anybody in town would take it in a minute, let alone a hair-ball. Well, I knowed a potato would do that before, but I had forgot it.

Jim put the quarter under the hair-ball, and got down and listened again.