sometimes a gallon or two of milk in a day. And as Nature, who gives supplies of food to every creature, dictates even naturally how to make use of it, so I, that had never milked a cow, much less a goat, or seen butter or cheese made only when I was a boy, after a great many essays and miscarriages, made both butter and cheese at last, also salt (though I found it partly made to my hand by the heat of the sun upon some of the rocks of the sea), and never wanted it afterwards.

How mercifully can our Creator treat His creatures, even in those conditions in which they seemed to be overwhelmed in destruction! How can He sweeten the bitterest providences, and give us cause to praise Him for dungeons and prisons! What a table was here spread for me in the wilderness, where I saw nothing at first but to perish for hunger!