he would never care for salt with meat or in his broth; at least, not for a great while, and then but a very little.

Having thus fed him with boiled meat and broth, I was resolved to feast him the next day by roasting a piece of the kid: this I did by hanging it before the fire on a string, as I had seen many people do in England, setting two poles up, one on each side of the fire, and one across the top, and tying the string to the cross stick, letting the meat turn continually. This Friday admired very much; but when he came to taste the flesh, he took so many ways to tell me how well he liked it, that I could not but understand him: and at last he told me, as well as he could, he would never eat man’s flesh any more, which I was very glad to hear.

The next day I set him to work