The House of The Seven Gables by Nathaniel Hawthorne Chapter 7 Page 2

It was a cookery book, full of innumerable old fashions of English dishes, and illustrated with engravings, which represented the arrangements of the table at such banquets as it might have befitted a nobleman to give in the great hall of his castle. And, amid these rich and potent devices of the culinary art (not one of which, probably, had been tested, within the memory of any man’s grandfather), poor Hepzibah was seeking for some nimble little titbit, which, with what skill she had, and such materials as were at hand, she might toss up for breakfast.

Soon, with a deep sigh, she put aside the savory volume, and inquired of Phoebe whether old Speckle, as she called one of the hens, had laid an egg the preceding day.

Phoebe ran to see, but returned without the expected