He knew it for the distant, throaty bawl of King Polo — King Polo, his champion Short Horn bull, thrice Grand Champion also of all bulls at Sacramento at the California State Fairs. The smile was slow in easing from Dick Forrest’s face, for he dwelt a moment on the new triumphs he had destined that year for King Polo on the Eastern livestock circuits. He would show them that a bull, California born and finished, could compete with the cream of bulls corn-fed in Iowa or imported overseas from the immemorial home of Short Horns.

Not until the smile faded, which was a matter of seconds, did he reach out in the dark and press the first of a row of buttons. There were three rows of such buttons. The concealed lighting that spilled from the huge bowl under the ceiling revealed a sleeping-porch, three sides of which