The Three Musketeers by Alexandre Dumas Chapter 32 Page 15

before the Musketeer had time to examine the variations which disappointment produces upon faces, according to the characters and temperaments of those who experience it.

In the place of the fowl a dish of haricot beans made its appearance — an enormous dish in which some bones of mutton that at first sight one might have believed to have some meat on them pretended to show themselves.

But the clerks were not the dupes of this deceit, and their lugubrious looks settled down into resigned countenances.

Mme. Coquenard distributed this dish to the young men with the moderation of a good housewife.

The time for wine came. M. Coquenard poured from a very small stone bottle the third of a glass for each of the young