this is not so. For a judgement of taste consists in calling a thing beautiful just because of that characteristic in respect of which it accommodates itself to our mode of apprehension.

Moreover, it is required of every judgement which is to prove the taste of the subject, that the subject shall judge by himself, without needing to grope about empirically among the judgements of others, and acquaint himself previously as to their satisfaction or dissatisfaction with the same object; thus his judgement should be pronounced a priori, and not be a mere imitation because the thing actually gives universal pleasure. One would think, however, that an a priori judgement must contain a concept of the Object, for the cognition of which it contains the principle; but the judgement of taste is not based upon concepts