There is no objective principle of Taste possible

By a principle of taste I mean a principle under the condition of which we could subsume the concept of an object and thus infer by means of a syllogism that the object is beautiful.

But that is absolutely impossible. For I must feel the pleasure immediately in the representation of the object, and of that I can be persuaded by no grounds of proof whatever. Although, as Hume says, all critics can reason more plausibly than cooks, yet the same fate awaits them. They cannot expect the determining ground of their judgement [to be derived] from the force of the proofs, but only from the reflection of the subject upon its own proper state (of pleasure or pain), all precepts and rules being rejected.