reference to any preceding sensation or concept). That is, it is the art or science of reducing to rules their accordance or discordance, and of determining them with regard to their conditions. It is an art, if it only shows this by examples; it is a science if it derives the possibility of such judgements from the nature of these faculties, as cognitive faculties in general. We have here, in Transcendental Criticism, only to do with the latter. It should develop and justify the subjective principle of taste, as an a priori principle of the Judgement.

This Critique, as an art, merely seeks to apply, in the judging of objects, the physiological (here psychological), and therefore empirical rules, according to which taste actually proceeds (without taking any account of their possibility);