it), regarded as an Object of sense and thus as phenomenon. For if we do not admit such a reference, the claim of the judgement of taste to universal validity would not hold good.

If the concept on which it is based were only a mere confused concept of the Understanding, like that of perfection, with which we could bring the sensible intuition of the Beautiful into correspondence, it would be at least possible in itself to base the judgement of taste on proofs; which contradicts the thesis.

But all contradiction disappears if I say: the judgement of taste is based on a concept (viz. the concept of the general ground of the subjective purposiveness of nature for the Judgement); from which, however, nothing can be known and proved in respect of the Object, because it is in