We went to the Golden Cross at Charing Cross, then a mouldy sort of establishment in a close neighbourhood. A waiter showed me into the coffee-room; and a chambermaid introduced me to my small bedchamber, which smelt like a hackney-coach, and was shut up like a family vault.

I was still painfully conscious of my youth, for nobody stood in any awe of me at all: the chambermaid being utterly indifferent to my opinions on any subject, and the waiter being familiar with me, and offering advice to my inexperience.

‘Well now,’ said the waiter, in a tone of confidence, ‘what would you like for dinner? Young gentlemen likes poultry in general: have a fowl!’

I told him, as majestically as I could, that I wasn’t in the humour for a fowl.