Gigolo by Edna Ferber Chapter 1 Page 34

incredible dishes considering that the hour was 3 P. M. and the day a hot one. Corned-beef hash with a poached egg on top; wieners and potato salad; meat pies; hot roast beef sandwiches; steaming cups of coffee in thick white ware; watermelon. Nick slid a leg over a stool as he had done earlier in the afternoon. Here, too, the Hebes were of stern stuff, as they needs must be to serve these ravenous hordes of club swingers who swarmed upon them from dawn to dusk. Their task it was to wait upon the golfing male, which is man at his simplest — reduced to the least common denominator and shorn of all attraction for the female eye and heart. They represented merely hungry mouths, weary muscles, reaching fists. The waitresses served them as a capable attendant serves another woman’s child — efficiently and without emotion.