Great Expectations by Charles Dickens Chapter 22 Page 11

pastureless and shifty character; imposing on the waiter the wandering habits of putting the covers on the floor (where he fell over them), the melted butter in the arm-chair, the bread on the bookshelves, the cheese in the coal-scuttle, and the boiled fowl into my bed in the next room, — where I found much of its parsley and butter in a state of congelation when I retired for the night.

All this made the feast delightful, and when the waiter was not there to watch me, my pleasure was without alloy.

We had made some progress in the dinner, when I reminded Herbert of his promise to tell me about Miss Havisham.

“True,” he replied. “I'll redeem it at once. Let me introduce the topic, Handel, by mentioning that in London it is not the custom to put the knife in the mouth, —