On the third day after the events above described, two companies of a Caucasian infantry regiment arrived at the Cossack village of Novomlinsk. The horses had been unharnessed and the companies’ wagons were standing in the square. The cooks had dug a pit, and with logs gathered from various yards (where they had not been sufficiently securely stored) were now cooking the food; the pay-sergeants were settling accounts with the soldiers.

The Service Corps men were driving piles in the ground to which to tie the horses, and the quartermasters were going about the streets just as if they were at home, showing officers and men to their quarters. Here were green ammunition boxes in a line, the company’s carts, horses, and cauldrons in which buckwheat porridge was being cooked. Here were the captain and the