Spread I saw down in the Master of the Rolls’ kitchen area. Whitehatted chef like a rabbi. Combustible duck. Curly cabbage � la duchesse de Parme. Just as well to write it on the bill of fare so you can know what you’ve eaten. Too many drugs spoil the broth. I know it myself. Dosing it with Edwards’ desiccated soup. Geese stuffed silly for them. Lobsters boiled alive. Do ptake some ptarmigan. Wouldn’t mind being a waiter in a swell hotel. Tips, evening dress, halfnaked ladies. May I tempt you to a little more filleted lemon sole, miss Dubedat? Yes, do bedad. And she did bedad. Huguenot name I expect that. A miss Dubedat lived in Killiney, I remember. Du de la is French. Still it’s the same fish perhaps old Micky Hanlon of Moore street ripped the guts out of making money hand over fist finger in fishes’ gills can’t