sense” we have our virtues, is not to be disputed: — we are unpretentious, unselfish, modest, brave, habituated to self-control and self-renunciation, very grateful, very patient, very complaisant — but with all this we are perhaps not very “tasteful.” Let us finally confess it, that what is most difficult for us men of the “historical sense” to grasp, feel, taste, and love, what finds us fundamentally prejudiced and almost hostile, is precisely the perfection and ultimate maturity in every culture and art, the essentially noble in works and men, their moment of smooth sea and halcyon self-sufficiency, the goldenness and coldness which all things show that have perfected themselves. Perhaps our great virtue of the historical sense is in necessary contrast to GOOD taste, at least to the very bad taste; and we can